There needs to be a book on "What's worth making yourself" so the page on paprika can say "no."

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@Eden Not even for the house smelling of paprika effect?
We still have dried chillies from too many years ago (it was a good harvest and various things turned us off eating so many of them). It might have been a better idea for them. But everytime we come back from Spain it's with pimienton de la vera, mmmmm...

@priryo I mean that is nice. Taking the lid off the grinder I almost died with how nice it smelled.

But for the result, probably not! I think if you have a stockpile it's definitely a good way to reuse them

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